Dairy-Free Ketoprak
Discover the vibrant flavors of Indonesia with this Dairy-Free Ketoprak, a plant-based twist on a traditional favorite! This easy and wholesome recipe combines golden-fried tofu, tender rice vermicelli noodles, crisp mung bean sprouts, and refreshing cucumber, all tossed together in a rich, homemade peanut sauce. Infused with tamarind, palm sugar, and a hint of red chili, the creamy sauce strikes the perfect balance between sweet, tangy, and mildly spicy. Ready in just 35 minutes, this dairy-free Ketoprak is ideal for those seeking a quick, gluten-free, and satisfying meal. Serve it fresh with a squeeze of lime for an irresistibly fragrant and zesty finish. Perfect for lunch, dinner, or a vibrant weeknight indulgence!
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Recipe Information
Ingredients
- 200 grams Firm tofu
- 100 grams Rice vermicelli noodles
- 100 grams Mung bean sprouts
- 1 large Cucumber
- 50 grams Roasted peanuts
- 2 cloves Garlic cloves
- 1 small Red chili
- 1 tablespoon Tamarind paste
- 2 tablespoons Palm sugar
- 2 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 100 ml Water
- 2 tablespoons Cooking oil
- 2 small Shallots
Instructions
Drain the tofu and pat it dry with paper towels. Cut it into 1-inch cubes.
Heat 1 tablespoon of cooking oil in a frying pan over medium heat. Add the tofu cubes and fry until golden brown on all sides, about 5-7 minutes. Set aside to drain on a paper towel.
Cook the rice vermicelli noodles according to package instructions. Drain and set aside.
Thinly slice the cucumber and shallots. Set aside.
To prepare the peanut sauce, place roasted peanuts, garlic cloves, red chili, tamarind paste, palm sugar, soy sauce, and lime juice into a blender or food processor. Blend until smooth, gradually adding water to reach the desired consistency. Adjust seasoning according to taste.
In a large mixing bowl, combine the fried tofu, cooked vermicelli noodles, mung bean sprouts, cucumber, and shallots.
Pour the peanut sauce over the mixture and toss gently to combine.
Serve immediately, garnished with additional lime wedges if desired.
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1239 mg | 54% | |
| Total Carbohydrate | 163.7 g | 60% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 54.4 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 490 mg | 38% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2188 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
