Dairy-Free Keto Vanilla Ice Cream
Indulge in the creamy, guilt-free delight of Dairy-Free Keto Vanilla Ice Cream—a perfect frozen treat for those craving something indulgent on a low-carb, dairy-free diet. Made with ultra-rich coconut milk, silky almond milk, and lightly sweetened with erythritol, this recipe creates a luscious, smooth texture without the need for heavy cream or sugar. A touch of vanilla extract enhances its natural sweetness, while xanthan gum ensures a velvety finish that's ideal for scooping. With just 10 minutes of prep time and a quick churn in your ice cream maker, this dessert transforms into a keto-friendly masterpiece that’s as satisfying as it is simple. Serve it straight from the freezer and enjoy the perfect dairy-free indulgence—ideal for ketogenic lifestyles and summer cravings alike.
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Recipe Information
Ingredients
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 0.5 cup erythritol sweetener
- 1 tablespoon vanilla extract
- 0.5 teaspoon xanthan gum
- 0.25 teaspoon sea salt
Instructions
Chill the coconut milk cans in the refrigerator for at least 4 hours or overnight. This will help to separate the cream from the liquid.
Once chilled, open the coconut milk cans and scoop only the solidified cream into a mixing bowl.
Add almond milk, erythritol, vanilla extract, xanthan gum, and sea salt to the bowl with the coconut cream.
Using a hand mixer or a whisk, blend the ingredients together until smooth and well incorporated.
Taste the mixture and adjust sweetness if necessary by adding more erythritol, one tablespoon at a time, until desired sweetness is achieved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.
Allow the ice cream to sit at room temperature for a few minutes before scooping and serving.
Nutrition Facts
Calories |
1194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 733 mg | 32% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 16.0 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 529 mg | 41% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1295 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
