Dairy-Free Keto Bread
Say goodbye to carb cravings with this irresistibly soft and fluffy Dairy-Free Keto Bread! Crafted with a clever blend of almond flour and coconut flour, this recipe delivers a perfectly moist, gluten-free loaf that’s packed with healthy fats and free of dairy. Designed for keto enthusiasts and those seeking low-carb alternatives, this bread comes together in just under an hour with simple pantry staples like eggs, avocado oil, and apple cider vinegar. With its golden crust and dense yet tender texture, it’s the perfect vehicle for your favorite spreads or as a base for a hearty sandwich. Whether you’re following a ketogenic lifestyle or just want a wholesome, allergen-friendly bread, this dairy-free keto powerhouse is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 6 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.25 cup Avocado oil
- 0.5 cup Warm water
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a small amount of avocado oil or line it with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt until well combined.
In a separate bowl, beat the eggs together with the apple cider vinegar and avocado oil.
Pour the wet ingredients into the dry ingredients and combine thoroughly using a spatula or spoon.
Slowly add the warm water to the batter, mixing just enough to make a consistent and thick batter. Be careful not to overmix.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice the bread as desired and serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate to keep it fresh longer.
Nutrition Facts
Calories |
2288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.7 g | 259% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 3644 mg | 158% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 10.4 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 658 mg | 51% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2100 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
