Dairy-Free Kaiserschmarren
Indulge in the comforting delight of Dairy-Free Kaiserschmarren, a light and fluffy Austrian pancake dish that’s perfect for breakfast or dessert. This dairy-free version uses almond milk and coconut oil to create a tender, golden-brown base, while whipped egg whites lend an irresistibly airy texture. Sweet raisins are nestled into the batter as it cooks, and the finished dish is shredded into bite-sized pieces for easy serving. A dusting of powdered sugar and a side of zesty applesauce complete this charming treat. Quick to prepare in just 35 minutes, this recipe is ideal for anyone seeking a lactose-free alternative to traditional Kaiserschmarren. It’s a stunning fusion of simplicity and decadence that will impress both dairy-free and traditional food lovers alike!
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 250 milliliters Almond milk (unsweetened)
- 4 large Eggs
- 30 grams Granulated sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 50 grams Raisins
- 2 tablespoons Coconut oil
- 2 tablespoons Powdered sugar
- 100 grams Unsweetened applesauce
- 1 teaspoon Lemon zest
Instructions
Start by separating the egg yolks and whites into different bowls.
In the bowl with the yolks, add the flour, almond milk, sugar, salt, and vanilla extract. Whisk until smooth and well combined.
In another bowl, beat the egg whites with an electric mixer until stiff peaks form.
Gently fold the beaten egg whites into the yolk mixture until just incorporated. Be careful not to deflate the batter.
Preheat a large non-stick frying pan over medium heat and add 1 tablespoon of coconut oil.
Pour half of the batter into the pan and sprinkle half of the raisins over it.
Cook for about 4-5 minutes until the underside is golden brown and the top is set.
Using a spatula, cut the pancake into quarters and flip each piece to cook the other side for an additional 3-4 minutes.
Once cooked, use two forks to tear and shred the pancake into smaller pieces.
Transfer to a warm plate and keep it warm while you repeat with the remaining batter and raisins, adding the remaining tablespoon of coconut oil as needed.
Serve the Kaiserschmarren warm, dusted generously with powdered sugar and accompanied by applesauce and a sprinkle of lemon zest for extra freshness.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 214.3 g | 78% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 88.3 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 649 mg | 50% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
