Dairy-Free Jollibee-Style Spaghetti
Indulge in the sweet and savory charm of Dairy-Free Jollibee-Style Spaghetti, a plant-based twist on a Filipino classic that’s perfect for any gathering or family meal. This iconic spaghetti dish features tender al dente noodles enveloped in a rich, creamy banana ketchup-tomato sauce—a delightful balance of sweetness and umami. Coconut milk lends a silky texture without any dairy, while coconut sugar adds a subtle caramel note. Studded with slices of smoky vegan hotdogs, lean ground chicken or turkey, and vibrant red bell peppers, this recipe delivers bold flavors with every bite. Topped with melty dairy-free cheese, it’s a crowd-pleaser that’s both allergy-friendly and delicious. Quick to prepare and easy to customize, it’s a must-try for fans of Filipino cuisine looking for a dairy-free alternative!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons coconut oil
- 3 cloves garlic
- 1 medium onion
- 1 medium red bell pepper
- 4 vegan hotdogs
- 500 grams lean ground chicken or turkey
- 3 cups tomato sauce
- 1 cup banana ketchup
- 1 cup coconut milk
- 2 tablespoons coconut sugar
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup dairy-free cheese
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Meanwhile, heat the coconut oil in a large pan over medium heat. Add the minced garlic and diced onion, and sauté until the onion becomes translucent.
Add the diced red bell pepper and sliced vegan hotdogs to the pan. Cook for about 5 minutes until the hotdogs begin to brown.
Increase the heat to medium-high and add the ground chicken or turkey. Cook until browned, breaking it up with a wooden spoon, about 7-10 minutes.
Stir in the tomato sauce, banana ketchup, and coconut milk, ensuring the mixture is well combined.
Add the coconut sugar, soy sauce, salt, and black pepper, stirring to incorporate all the flavors.
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
Toss the cooked spaghetti in the sauce until fully coated.
Serve the spaghetti hot, garnished with grated dairy-free cheese on top.
Enjoy your Dairy-Free Jollibee-Style Spaghetti!
Nutrition Facts
Calories |
3393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 8496 mg | 369% | |
| Total Carbohydrate | 323.3 g | 118% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 122.2 g | ||
| Protein | 184.6 g | 369% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1126 mg | 87% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 3623 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
