Dairy-Free Java Rice
Elevate your side dish game with this vibrant and aromatic Dairy-Free Java Rice recipe, a flavorful spin on classic rice dishes. Perfectly cooked basmati rice is infused with bold spices like curry powder, paprika, and turmeric, creating a stunning golden hue and rich, enticing aroma. Sautéed garlic and onion add depth while soy sauce delivers a savory umami kick, complemented by a hint of freshness from chopped scallions. This quick and easy recipe is entirely dairy-free, making it a versatile choice for a variety of diets. Ready in under 35 minutes, it’s ideal for pairing with grilled meat, tofu, or vegetables, or serving as a stand-alone centerpiece for your meal. Indulge in this effortless, gluten-free side dish that’s packed with flavor and perfect for weekday dinners or special occasions.
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Recipe Information
Ingredients
- 1.5 cups basmati rice
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 0.5 teaspoon ground turmeric
- 2 tablespoons soy sauce
- 3 cups water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chopped scallions
Instructions
Rinse basmati rice under cold water until the water runs clear, then drain.
In a large saucepan, heat the vegetable oil over medium heat.
Add minced garlic and chopped onion to the pan and sauté until the onions are translucent and fragrant, about 3 minutes.
Stir in curry powder, paprika, and ground turmeric, cooking for another 1-2 minutes to release the aromas.
Add the rinsed basmati rice to the pan and stir well to coat the rice with the spice and oil mixture.
Pour in the soy sauce and water, then add salt and black pepper. Stir to combine.
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for 15-18 minutes or until the liquid is absorbed and the rice is tender.
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to fluff up.
Before serving, gently fluff the rice with a fork and mix in the chopped scallions.
Serve warm as a side dish or a flavorful base for your favorite protein.
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4233 mg | 184% | |
| Total Carbohydrate | 97.3 g | 35% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 6.4 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
