Dairy-Free Jasmine Milk Tea
Elevate your tea-time routine with this luxuriously smooth and fragrant Dairy-Free Jasmine Milk Tea—a refreshing twist on traditional milk tea that’s perfect for those seeking a vegan-friendly option. This indulgent recipe pairs the delicate floral aroma of jasmine green tea with the creaminess of unsweetened almond milk and rich coconut cream, creating a silky-smooth beverage that’s naturally sweetened with agave syrup. Served chilled over ice, it’s a delightful treat for warm afternoons or whenever you crave a rejuvenating pick-me-up. Ready in just 15 minutes and perfect for two servings, this easy-to-make dairy-free tea is a harmony of flavors that feels both light and comforting. Ideal for anyone seeking dairy-free drinks, jasmine tea recipes, or refreshing vegan beverages, this recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 2 tablespoons jasmine green tea leaves
- 2 cups water
- 1 cup unsweetened almond milk
- 2 tablespoons coconut cream
- 2 tablespoons agave syrup
- 1 cup ice cubes
Instructions
Bring 2 cups of water to a boil in a kettle or saucepan.
Remove the water from heat and let it cool for about 2 minutes to reach the optimal temperature for brewing green tea, which is around 175°F (80°C).
Place the jasmine green tea leaves in a teapot or a heatproof bowl, and pour the hot water over the leaves.
Let the tea steep for 4 minutes to extract the jasmine flavor while avoiding bitterness.
Strain the tea leaves and pour the brewed tea into a large mixing bowl.
Allow the tea to cool to room temperature or place it in the refrigerator for quicker cooling if desired.
In a separate bowl, mix unsweetened almond milk, coconut cream, and agave syrup until well combined.
Once the tea has cooled, stir in the almond milk mixture until fully incorporated.
Fill glasses with ice cubes and pour the jasmine milk tea over the ice.
Gently stir with a spoon or straw, and enjoy the refreshing dairy-free jasmine milk tea.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 44.0 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 452 mg | 35% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
