Dairy-Free Jam Doughnuts
Indulge in the irresistible charm of Dairy-Free Jam Doughnuts, a delightful twist on the classic treat that’s perfect for vegans and anyone seeking a dairy-free option. These soft, pillowy doughnuts are made with unsweetened almond milk and coconut oil, creating a rich, tender dough that’s free of dairy but full of flavor. Filled with luscious strawberry or raspberry jam and dusted with powdered sugar, each bite bursts with sweet, fruity goodness. The recipe uses plant-based ingredients like egg replacer for a seamless, cruelty-free alternative, and the frying process ensures a golden brown finish for that signature crunch. Perfect for breakfast, dessert, or a snack, these homemade doughnuts are as easy as they are satisfying. With minimal prep time and simple techniques, this recipe is sure to become a favorite for your next dairy-free indulgence.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 0.5 cup granulated sugar
- 1 teaspoon salt
- 1 cup unsweetened almond milk
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 1 serving egg replacer
- 1 cup strawberry or raspberry jam
- 2 cups vegetable oil
- 0.5 cup powdered sugar
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
In a small saucepan, warm the almond milk and coconut oil until lukewarm and the oil is melted. Do not overheat.
Add the vanilla extract and prepare the egg replacer as per the package instructions.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth.
Place the dough back in the bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Once risen, punch down the dough and roll it out to about 1/2-inch thickness.
Using a round cutter, cut out doughnuts and place them on a lined baking sheet. Cover and let them rest for 30 minutes.
Heat vegetable oil in a large pot to 350°F (175°C).
Fry the doughnuts in batches until golden brown, about 1-2 minutes per side. Remove and drain on a paper towel.
Use a piping bag to fill each doughnut with jam by inserting it into the side.
Dust the filled doughnuts with powdered sugar before serving.
Nutrition Facts
Calories |
6933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 481.1 g | 617% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 270.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2667 mg | 116% | |
| Total Carbohydrate | 649.3 g | 236% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 280.6 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 518 mg | 40% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
