Dairy-Free Jam-Filled Pastry
Delight in the sweet simplicity of our Dairy-Free Jam-Filled Pastry, a flaky, golden treat perfect for breakfast, brunch, or dessert. Crafted with solid coconut oil instead of butter, this dairy-free recipe yields tender pastries that embrace your favorite fruity jam—think strawberry, raspberry, or even apricot. With a quick and easy homemade dough made from all-purpose flour and cold water, these elegant triangles are sprinkled with a hint of vanilla-infused sugar for a subtly sweet finish. Ready in under an hour and baked to perfection, they’re a crowd-pleasing option for anyone seeking dairy-free indulgence without sacrificing flavor. Whether you’re serving them warm alongside tea or packing them for a picnic, these jam-filled wonders are a versatile and delicious addition to your recipe collection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Coconut oil (solid, not melted)
- 0.25 teaspoon Salt
- 0.25 cup Cold water
- 0.5 cup Jam of choice (strawberry, raspberry, etc.)
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the all-purpose flour and salt.
Add the solid coconut oil to the flour mixture, blending with a fork or pastry cutter until the mixture resembles coarse crumbs.
Gradually add in the cold water, one tablespoon at a time, mixing until the dough holds together.
Turn the dough onto a lightly floured surface and roll it out to about 1/8-inch thickness.
Cut the dough into 4-inch squares using a knife or pastry cutter.
Place about 1 tablespoon of jam in the center of each square, being careful not to overfill.
In a small bowl, mix the sugar and vanilla extract to create a sugar mixture.
Fold each square in half diagonally to form a triangle, pressing the edges with a fork to seal.
Place the pastries on the prepared baking sheet. Brush the edges with a bit of water and sprinkle the vanilla sugar mixture over the top.
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown.
Allow to cool on a wire rack before serving. Enjoy your homemade, dairy-free jam-filled pastries!
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 286.2 g | 104% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 85.7 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
