Dairy-Free Jam-Filled Pastries
Delightfully flaky and bursting with fruity flavor, these Dairy-Free Jam-Filled Pastries are the perfect treat for anyone seeking a plant-based alternative to classic baked goods. Made with solid coconut oil instead of butter, this dairy-free dough is tender and easy to work with, creating a light and golden crust that encases the luscious jam filling of your choice. Simple ingredients like almond milk and a sprinkle of sugar make these pastries ideal for vegan diets and those with lactose intolerance. Ready in under an hour, these handheld delights are perfect for breakfast, a snack, or dessert. Whether you’re serving them fresh out of the oven or packing them for a picnic, these jam-filled pastries are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 115 grams Coconut oil, solid
- 60 milliliters Cold water
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 120 grams Your choice of dairy-free jam
- 2 tablespoons Almond milk
Instructions
In a medium bowl, combine all-purpose flour, sugar, and salt. Mix well.
Add the solid coconut oil to the flour mixture and use a pastry cutter or fork to break it into pea-sized pieces.
Pour in the cold water gradually, mixing with a fork until the dough starts to come together. You might not need all the water.
Turn the dough onto a lightly floured surface and knead gently into a ball. Wrap in plastic wrap and refrigerate for 20 minutes.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Retrieve the dough from the refrigerator and roll it out on a floured surface to about 1/8-inch thickness.
Cut the dough into squares, approximately 8x8 cm each.
Place a teaspoon of your chosen jam in the center of each square.
Fold the squares into triangles, pressing the edges with a fork to seal.
Place the pastries on the prepared baking sheet.
Brush the tops with almond milk to give a subtle golden color after baking.
Bake in the preheated oven for 18-20 minutes, or until the pastries are golden brown.
Let them cool slightly before serving. Enjoy your dairy-free jam-filled pastries!
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 296.1 g | 108% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 87.8 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
