Dairy-Free Italian Herb and Cheese Bread
Indulge in the irresistible aroma and flavor of our Dairy-Free Italian Herb and Cheese Bread, a plant-based twist on a classic favorite. This homemade bread combines the fragrant essence of dried Italian herbs and garlic powder with the melty goodness of non-dairy shredded cheese, making it perfect for anyone avoiding dairy. With its soft, fluffy texture and golden-brown crust, this recipe is a must-try for bread lovers looking for a dairy-free option. Whether served alongside soup, toasted as a snack, or as the base for your favorite sandwich, this easy-to-make loaf will quickly become a household staple. Plus, it's simple to prepare with just 20 minutes of hands-on time, making it ideal for bakers of all levels. Perfect for vegan diets or those with lactose intolerance, this dairy-free bread recipe checks all the boxes for flavor and convenience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon dried Italian herbs
- 1 teaspoon garlic powder
- 1 cup non-dairy shredded cheese
- 1.25 cups warm water
- 3 tablespoons olive oil
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, salt, dried Italian herbs, and garlic powder. Stir well to distribute the dry ingredients evenly.
Make a well in the center of the dry ingredients and add warm water and olive oil. Mix until a dough begins to form.
Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic.
Gently fold in the non-dairy shredded cheese into the dough until evenly incorporated.
Place the dough in a lightly greased bowl, cover it with a clean cloth, and allow it to rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
Preheat your oven to 375°F (190°C).
Once the dough has risen, punch it down gently and shape it into a loaf. Place it in a greased 9x5-inch loaf pan or shape it into a rustic round or oval on a parchment-lined baking sheet.
Cover the dough lightly with plastic wrap and let it rise again for about 30 minutes or until slightly puffed.
Bake in the preheated oven for 30 minutes or until the bread is golden brown, and it sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition Facts
Calories |
2762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3911 mg | 170% | |
| Total Carbohydrate | 399.2 g | 145% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 13.5 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1363 mg | 105% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
