Indulge in the creamy decadence of a *Dairy-Free Iced White Mocha*, a refreshingly cool twist on a coffeehouse classic made entirely lactose-free. This easy-to-make recipe combines the richness of melted dairy-free white chocolate chips with bold espresso or strong coffee, perfectly balanced by frothy unsweetened almond milk and a touch of maple syrup for natural sweetness. Ideal for a quick morning pick-me-up or an afternoon treat, this iced mocha is layered over ice for a sophisticated presentation, with an optional dollop of coconut whipped cream for added indulgence. Ready in just 15 minutes, itβs a perfect beverage for those seeking a vegan and dairy-free coffee experience without sacrificing flavor.
Begin by brewing 2 shots of espresso or a strong cup of coffee, then set aside to cool slightly.
In a small saucepan over low heat, melt the dairy-free white chocolate chips while stirring constantly to avoid burning.
Once the chocolate is melted and smooth, remove from the heat and mix in the brewed coffee, ensuring that the two are well combined.
In a blender, add the almond milk, vanilla extract, and maple syrup. Blend on medium speed for about 30 seconds until well mixed and frothy.
Take a tall glass and fill it halfway with ice cubes.
Pour the white chocolate coffee mixture over the ice.
Next, top with the blended almond milk mixture, pouring gently to create a layered effect if desired.
If using, garnish with coconut whipped cream as a topping for extra creaminess.
Serve immediately with a straw and enjoy your homemade Dairy-Free Iced White Mocha!
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 22.0 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 436 mg | 34% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.