Dairy-Free Iced Vanilla Latte
Cool, creamy, and effortlessly refreshing, this Dairy-Free Iced Vanilla Latte is the ultimate coffeehouse favorite reimagined for your home kitchen. Perfectly balanced with the robust richness of cold brew coffee, the silky texture of dairy-free milk (choose almond, oat, or coconut for a delightful twist), and the aromatic sweetness of pure vanilla extract, this latte offers a guilt-free indulgence. Naturally sweetened with maple syrup and served over ice for a smooth chill, it’s a quick and easy recipe that comes together in just 5 minutes. Whether you’re vegan, lactose-intolerant, or simply love experimenting with plant-based beverages, this iced latte is a delicious way to elevate your coffee routine. Enjoy as a refreshing afternoon pick-me-up or pair it with breakfast for a dreamy start to your day!
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Recipe Information
Ingredients
- 1 cup cold brew coffee
- 1 cup dairy-free milk (such as almond, oat, or coconut)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 cup ice cubes
Instructions
Start by filling a tall glass about halfway with the ice cubes.
In a mixing jug, combine the cold brew coffee, dairy-free milk, vanilla extract, and maple syrup.
Stir the mixture well until the maple syrup is completely dissolved and all ingredients are thoroughly blended.
Pour the coffee mixture over the ice in the glass until filled to the brim.
Gently stir the drink with a spoon to cool it evenly.
Serve immediately with a reusable straw and enjoy your refreshing Dairy-Free Iced Vanilla Latte!
Nutrition Facts
Calories |
122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.8 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 305 mg | 23% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
