Cool off with an irresistibly refreshing Dairy-Free Iced Chai Tea Latte, a flavorful fusion of bold spices and creamy plant-based milk. Crafted with a medley of fragrant whole cloves, cardamom pods, cinnamon, black peppercorns, and fresh ginger, this dairy-free twist on a classic chai latte is infused with warming aromatics that pair perfectly with robust black tea. Sweetened with natural maple syrup and finished with a hint of vanilla, this iced latte is a delightful balance of spicy and sweet. Ready in just 20 minutes, itβs the perfect vegan-friendly indulgence for hot summer days or a serene coffeehouse experience at home. Serve it over ice and sip your way to spiced perfection! Keywords: dairy-free iced chai latte, vegan chai drink, homemade iced chai tea, spiced chai recipe, dairy-free latte.
In a saucepan, combine the water, cloves, cinnamon stick, cardamom pods, peppercorns, and sliced ginger.
Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 5 minutes to allow the spices to infuse.
Remove the saucepan from the heat and add the black tea bags. Let them steep for 5 minutes.
Remove the tea bags and strain the tea mixture through a fine mesh sieve to remove the spices.
Add the dairy-free milk, maple syrup, and vanilla extract to the strained tea. Stir to combine.
Fill two glasses with ice cubes and pour the chai tea mixture over the ice.
Stir gently and serve immediately. Enjoy your refreshing Dairy-Free Iced Chai Tea Latte!
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 217 mg | 9% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 32.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 389 mg | 30% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.