Nutrition Facts for Dairy-free iced chai tea latte

Dairy-Free Iced Chai Tea Latte

Image of Dairy-Free Iced Chai Tea Latte
Nutriscore Rating: 72/100

Cool off with an irresistibly refreshing Dairy-Free Iced Chai Tea Latte, a flavorful fusion of bold spices and creamy plant-based milk. Crafted with a medley of fragrant whole cloves, cardamom pods, cinnamon, black peppercorns, and fresh ginger, this dairy-free twist on a classic chai latte is infused with warming aromatics that pair perfectly with robust black tea. Sweetened with natural maple syrup and finished with a hint of vanilla, this iced latte is a delightful balance of spicy and sweet. Ready in just 20 minutes, it’s the perfect vegan-friendly indulgence for hot summer days or a serene coffeehouse experience at home. Serve it over ice and sip your way to spiced perfection! Keywords: dairy-free iced chai latte, vegan chai drink, homemade iced chai tea, spiced chai recipe, dairy-free latte.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 cups Water
  • 5 pieces Whole cloves
  • 1 piece Cinnamon stick
  • 5 pieces Whole cardamom pods
  • 4 pieces Black peppercorns
  • 1 inch piece, sliced Ginger root
  • 2 bags Black tea bags
  • 1 cup Dairy-free milk (almond, soy, or oat)
  • 2 tablespoons Maple syrup
  • 0.5 teaspoon Vanilla extract
  • 1 cup Ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a saucepan, combine the water, cloves, cinnamon stick, cardamom pods, peppercorns, and sliced ginger.

2

Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 5 minutes to allow the spices to infuse.

3

Remove the saucepan from the heat and add the black tea bags. Let them steep for 5 minutes.

4

Remove the tea bags and strain the tea mixture through a fine mesh sieve to remove the spices.

5

Add the dairy-free milk, maple syrup, and vanilla extract to the strained tea. Stir to combine.

6

Fill two glasses with ice cubes and pour the chai tea mixture over the ice.

7

Stir gently and serve immediately. Enjoy your refreshing Dairy-Free Iced Chai Tea Latte!

⚑
Cooking Tip: Take your time with each step for the best results!
195
cal
2.7g
protein
42.1g
carbs
2.9g
fat

Nutrition Facts

1 serving (1010.8g)
Calories
195
% Daily Value*
Total Fat 2.9 g 4%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 217 mg 9%
Total Carbohydrate 42.1 g 15%
Dietary Fiber 4.6 g 16%
Total Sugars 32.0 g
Protein 2.7 g 5%
Vitamin D 2.5 mcg 12%
Calcium 389 mg 30%
Iron 1.6 mg 9%
Potassium 251 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

82.0%%
5.3%%
12.7%%
Fat: 26 cal (12.7%%)
Protein: 10 cal (5.3%%)
Carbs: 168 cal (82.0%%)