Dairy-Free Iced Cappuccino
Cool down with the ultimate summer coffee treat: Dairy-Free Iced Cappuccino! This creamy yet refreshing beverage combines the bold flavor of freshly brewed espresso with the silky smoothness of oat milk—or your favorite dairy-free alternative. Sweetened naturally with a touch of maple syrup and infused with fragrant vanilla extract, this quick and versatile recipe is perfect for those seeking a healthier indulgence. Blended with ice for just the right frothy texture, it’s a café-quality drink that’s ready in minutes. Garnish with a dusting of cocoa powder for a touch of elegance, and you’ll have a delightful vegan-friendly pick-me-up that’s sure to brighten your day.
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Recipe Information
Ingredients
- 2 shots Espresso shots
- 1 cup Oat milk (or any dairy-free milk of choice)
- 1 cup Ice cubes
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Maple syrup (optional, for sweetness)
- 0.25 teaspoon Cocoa powder (optional garnish)
Instructions
Brew 2 shots of espresso using an espresso machine or coffee maker. Set aside to cool briefly.
In a blender, combine the cooled espresso, oat milk, ice cubes, vanilla extract, and maple syrup if using.
Blend the mixture on high speed until the ice is finely crushed and the mixture is smooth and frothy.
Taste the cappuccino and adjust sweetness by adding more maple syrup if desired.
Pour the blended iced cappuccino into a large glass.
For an optional garnish, dust the top with a light sprinkle of cocoa powder.
Serve immediately with a straw and enjoy your refreshing dairy-free iced cappuccino!
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 15.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 360 mg | 28% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
