Dairy-Free Hot Cross Buns
Soft, spiced, and irresistibly fragrant, these Dairy-Free Hot Cross Buns are the perfect Easter treat—or a cozy year-round indulgence! Bursting with warming spices like cinnamon, nutmeg, and allspice, and laced with sweet raisins and vibrant orange zest, these buns offer a delightful balance of flavor in every bite. Made without any dairy products, they’re ideal for those with lactose intolerance or following a dairy-free lifestyle. The tender dough is topped with a zesty orange glaze for a citrusy burst that complements the traditional cross. Whether you're celebrating a special occasion or just craving freshly baked goodness, these buns are easy to make, with simple ingredients and straightforward steps. Perfect for sharing, they make a beautiful centerpiece on any brunch table! Keywords: dairy-free hot cross buns, dairy-free Easter recipes, homemade hot cross buns, spiced buns recipe, lactose-free baked goods.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant dry yeast
- 75 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- 0.5 teaspoon Ground allspice
- 1 teaspoon Salt
- 60 milliliters Vegetable oil
- 250 milliliters Warm water
- 2 large Eggs
- 150 grams Raisins
- 1 tablespoon Orange zest
- 100 grams Powdered sugar
- 2 tablespoons Freshly squeezed orange juice
Instructions
In a large mixing bowl, combine the flour, instant dry yeast, granulated sugar, ground cinnamon, ground nutmeg, ground allspice, and salt.
In a separate bowl, whisk together the vegetable oil, warm water, and eggs until well blended.
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon until a dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Flatten the dough slightly with your hands, and sprinkle the raisins and orange zest evenly over it. Knead the dough gently to incorporate the raisins and zest throughout.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1.5 hours or until it has doubled in size.
Punch down the dough to release the air and divide it into 12 equal-sized pieces. Shape each piece into a ball and arrange them spaced evenly apart on a parchment-lined baking tray.
Cover the tray with a kitchen towel and let the buns rise again for about 30-40 minutes, or until they have doubled in size.
Preheat the oven to 200°C (390°F).
Bake the buns in the preheated oven for about 15-20 minutes or until golden brown and firm to the touch.
While the buns are baking, prepare the glaze by mixing the powdered sugar with the freshly squeezed orange juice until smooth.
Once the buns are ready, remove them from the oven and transfer them to a wire rack. Using a piping bag or zip lock bag with the corner snipped off, drizzle the orange glaze cross over each bun.
Allow the glaze to set before serving. Enjoy your delicious dairy-free hot cross buns!
Nutrition Facts
Calories |
3610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 34.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2557 mg | 111% | |
| Total Carbohydrate | 688.8 g | 250% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 275.3 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 268 mg | 21% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 1991 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
