Dairy-Free Honey Toast
Savor the irresistible charm of Dairy-Free Honey Toast—a delightful twist on classic honey toast that’s perfect for breakfast, brunch, or dessert. Crafted without dairy, this recipe swaps butter for luscious coconut oil, blending it with honey, cinnamon, and fragrant vanilla for a golden glaze that transforms thick-cut bread like sourdough or ciabatta into pure magic. A sprinkle of toasted crushed almonds adds a satisfying crunch, while the vibrant topping of fresh strawberries and mint leaves brings a burst of flavor and color to every slice. Ready in just 20 minutes, this easy-to-make treat is as stunning as it is delicious, catering to dairy-free diets without compromising on comfort or indulgence. Whether you're entertaining guests or treating yourself, this honey toast recipe promises to be a show-stopping addition to your table!
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Recipe Information
Ingredients
- 4 slices Thick-cut bread (such as sourdough or ciabatta)
- 4 tablespoons Coconut oil
- 2 tablespoons Honey
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Crushed almonds
- 1 cup Fresh strawberries, sliced
- 10 leaves Fresh mint leaves
Instructions
Preheat your oven to 350°F (175°C).
Place the thick-cut bread slices on a baking sheet lined with parchment paper.
In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat.
Add the honey, cinnamon, and vanilla extract to the melted coconut oil and stir until well combined.
Brush this honey-coconut oil mixture generously over each bread slice, ensuring even coverage.
Sprinkle a heaping tablespoon of crushed almonds on top of each slice, pressing them gently into the bread to help them adhere.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the bread are golden brown and the almonds are slightly toasted.
Remove the toast from the oven and let it cool for a minute or two.
Top each slice with fresh strawberry slices and garnish with mint leaves before serving.
Nutrition Facts
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 49.4 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 413 mg | 32% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
