Dairy-Free Honey Donuts
Indulge in the sweet, satisfying decadence of Dairy-Free Honey Donuts—a perfect treat for those who love classic donuts but need a dairy-free twist! These donuts boast a golden, slightly crisp exterior and a tender, fluffy interior, all delicately infused with the natural sweetness of honey and a hint of warm cinnamon. Made with coconut milk and coconut oil, they bring a subtle tropical flavor, while remaining completely dairy-free. The easy-to-follow recipe comes together in just 35 minutes, including frying time, making it ideal for a weekend brunch or a quick dessert. Serve them warm with a drizzle of your favorite dairy-free glaze or enjoy them plain for a simple, wholesome treat. Perfect for dairy-free diets but loved by all, these honey donuts are a must-try for any home baker! Keywords: dairy-free donuts, homemade donuts, honey-flavored donuts, coconut milk donuts, quick donut recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.75 cup Coconut milk
- 0.5 cup Honey
- 3 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 2 Eggs
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
In a separate bowl, combine the coconut milk, honey, melted coconut oil, and vanilla extract. Whisk until well combined.
Add the eggs to the wet mixture and whisk thoroughly until everything is smooth.
Gradually add the wet mixture to the dry ingredients, stirring gently until a dough forms. Be careful not to overmix.
On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
Using a donut cutter or two round cutters of different sizes, cut out donuts and holes.
Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
Carefully add a few donuts at a time to the hot oil, being mindful not to overcrowd the pot.
Fry the donuts until they are golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Repeat the frying process for the remaining donuts and donut holes.
Serve the donuts warm, plain, or with your favorite dairy-free glaze.
Nutrition Facts
Calories |
5908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 526.8 g | 675% | |
| Saturated Fat | 105.9 g | 530% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2708 mg | 118% | |
| Total Carbohydrate | 307.3 g | 112% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 111.8 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 132 mg | 10% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
