Dairy-Free Honey Dip Donuts
Indulge your sweet tooth with these irresistibly fluffy Dairy-Free Honey Dip Donuts—a modern twist on a classic treat that's perfect for those seeking dairy-free delights! Made with a base of vegan buttermilk crafted from plant-based milk and apple cider vinegar, these baked donuts feature a harmonious blend of nutmeg-infused dough and a luxurious honey glaze. The combination of light, golden donuts and the luscious glaze creates a perfect balance of sweetness and texture. With just 20 minutes of prep time and no need for deep-frying, this recipe is both convenient and guilt-free. Ideal for satisfying cravings or impressing guests, these donuts are great served warm alongside a cup of coffee or tea. Treat yourself to this dairy-free indulgence today!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground nutmeg
- 0.75 cup Plant-based milk (such as almond, soy, or oat milk)
- 1 tablespoon Apple cider vinegar
- 0.5 cup Granulated sugar
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Honey
- 1 cup Powdered sugar
Instructions
Preheat your oven to 375°F (190°C) and grease two donut pans lightly with coconut oil or cooking spray.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground nutmeg.
In a separate bowl, combine the plant-based milk and apple cider vinegar. Let it sit for about 5 minutes to curdle, creating a vegan 'buttermilk'.
Add the granulated sugar, melted coconut oil, and vanilla extract to the vegan buttermilk mixture. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, the batter should be slightly lumpy.
Spoon the batter into the prepared donut pans, filling each mold about three-quarters full.
Bake the donuts in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
Remove the donuts from the oven and let them cool in the pans for about 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the honey glaze: In a small saucepan over low heat, combine the honey and powdered sugar. Stir continuously until the powdered sugar dissolves completely and the glaze is smooth.
Once the donuts are cool, dip the top of each donut into the honey glaze. Place them back on the wire rack to allow the glaze to set for a few minutes before serving.
Serve the Dairy-Free Honey Dip Donuts warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2833 mg | 123% | |
| Total Carbohydrate | 512.4 g | 186% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 320.0 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 267 mg | 21% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
