Dairy-Free Honey Biscuits
Fluffy, golden, and bursting with natural sweetness, these Dairy-Free Honey Biscuits are a delightful twist on a classic favorite! Made with rich coconut milk and solid coconut oil, these biscuits are completely free of dairy, making them perfect for those with dietary restrictions or anyone seeking a plant-based alternative. A touch of honey and vanilla adds a hint of sweetness, while the simple, wholesome ingredients ensure a tender and flaky texture. With just 15 minutes of prep time, these biscuits are quick and easy to whip up, making them an ideal addition to breakfast, brunch, or as a side for savory dishes. Serve warm and enjoy the light, buttery taste—no butter required!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, solid
- 0.75 cup Coconut milk
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Add the solid coconut oil to the flour mixture. Using a pastry cutter or your fingers, cut the coconut oil into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the coconut milk, honey, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients. Using a spatula, gently stir until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together.
Pat the dough into a disc about 3/4 inch thick.
Using a biscuit cutter (or the rim of a glass), cut out biscuits and place them onto the prepared baking sheet. Gather the scraps, re-pat the dough, and cut out more biscuits until all the dough is used.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden brown on the tops.
Remove from the oven and allow to cool slightly on a wire rack. Serve warm, with an optional drizzle of additional honey.
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2563 mg | 111% | |
| Total Carbohydrate | 257.8 g | 94% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 65.2 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
