Dairy-Free Homemade Truffle Fries
Indulge in the ultimate crispy and flavorful snack with these Dairy-Free Homemade Truffle Fries! Made from perfectly cut Russet potatoes, these oven-baked fries are a healthier alternative to deep-frying without sacrificing on crunch. The secret to their irresistible taste lies in their infusion of aromatic truffle oil and a sprinkle of garlic powder, paired with a fresh parsley garnish for a pop of color and flavor. This recipe is naturally dairy-free, simple to follow, and takes just 50 minutes to prepare from start to finish, making it an easy yet elegant side dish or appetizer. Perfect for truffle lovers and fry enthusiasts alike, these golden fries are best enjoyed fresh out of the oven for a luxurious, restaurant-quality treat right at home.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 tablespoons Truffle oil
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and peel the potatoes, if desired. Cut them into even sticks, about 1/4 inch wide, to ensure even cooking.
Place the potato sticks into a large bowl and cover them with cold water. Let them soak for at least 15 minutes to remove excess starch, which helps in achieving crispier fries.
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove as much moisture as possible.
In a large bowl, toss the dried potato sticks with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
Spread the fries in a single layer on the prepared baking sheet. Ensure they are not crowded, as this allows them to cook evenly and become crisp.
Bake the fries in the preheated oven for 25 minutes. Then, remove from the oven and use a spatula to flip them over.
Return them to the oven and bake for an additional 10 to 15 minutes, or until they are golden brown and crispy.
Remove the fries from the oven and immediately toss them with truffle oil while they are hot, ensuring the oil is evenly distributed.
Transfer the fries to a serving platter and garnish with freshly chopped parsley. Adjust seasoning with additional salt, if desired.
Serve immediately while hot and crispy, and enjoy your dairy-free truffle fries!
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 7.1 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3451 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
