Dairy-Free Homemade Tim Bits
Indulge in the perfect bite-sized treat with these Dairy-Free Homemade Tim Bits—soft, fluffy, and coated in a sweet powdered sugar finish. This recipe transforms the classic Canadian favorite into a dairy-free delight, making it ideal for those with dietary restrictions. With simple pantry staples like all-purpose flour, almond milk, and fragrant ground nutmeg, these golden doughnut holes are fried to perfection in vegetable oil for a crisp exterior and a tender interior. Ready in just 30 minutes, they’re a crowd-pleasing dessert or snack that’s perfect for sharing! Whether you enjoy them fresh and warm or save them for later, these dairy-free tim bits are guaranteed to satisfy your sweet tooth.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/3 cup Granulated sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground nutmeg
- 3/4 cup Almond milk (or any other dairy-free milk)
- 2 tablespoons Vegetable oil (for the batter)
- 1 teaspoon Vanilla extract
- 3 cups Vegetable oil (for frying)
- 1 cup Powdered sugar
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and ground nutmeg.
In a separate bowl, combine the almond milk, vegetable oil (2 tablespoons), and vanilla extract.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until the ingredients are just combined, being careful not to overmix.
Heat the vegetable oil (3 cups) in a large, heavy-bottomed pot over medium-high heat to 350°F (175°C). Use a thermometer to ensure the oil stays at the correct temperature.
Using a tablespoon or a small cookie scoop, gently drop tablespoon-sized portions of the batter into the hot oil, being careful not to overcrowd the pot. Fry in batches if necessary.
Fry the doughnuts for 2-3 minutes on each side or until they are golden brown and cooked through.
Use a slotted spoon to carefully remove the tim bits from the oil and place them on a plate lined with paper towels to drain excess oil.
While the tim bits are still warm, roll them in powdered sugar until well-coated.
Serve immediately or store in an airtight container for up to two days. Enjoy your dairy-free tim bits!
Nutrition Facts
Calories |
7960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 741.1 g | 950% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2661 mg | 116% | |
| Total Carbohydrate | 377.5 g | 137% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 185.1 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 373 mg | 29% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
