Dairy-Free Homemade Special Sauce
Transform your meals with this Dairy-Free Homemade Special Sauce, a rich and creamy condiment that brings a delightful balance of tangy, savory, and slightly sweet flavors to your table. Crafted with vegan mayonnaise as its base, this versatile sauce features a zesty blend of Dijon mustard, apple cider vinegar, and lemon juice, complemented by the smoky warmth of paprika and the subtle sweetness of maple syrup. The addition of dill pickle relish provides a signature tang that makes this sauce ideal for burgers, sandwiches, wraps, or even as a salad dressing. Quick and easy to prepare in just 10 minutes, this vegan and gluten-free recipe is a flavorful, make-ahead favorite perfect for elevating any dish.
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Maple syrup
- 2 tablespoons Dill pickle relish
Instructions
In a medium-sized mixing bowl, add 1 cup of vegan mayonnaise.
Add 2 tablespoons of Dijon mustard to the bowl.
Pour in 1 tablespoon of apple cider vinegar and 1 tablespoon of lemon juice.
Add 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
Sprinkle 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Pour in 1 tablespoon of maple syrup for a slight sweetness.
Add 2 tablespoons of dill pickle relish for a tangy flavor.
Using a whisk or spoon, mix all the ingredients together until smooth and well combined.
Taste the sauce and adjust seasoning if necessary to suit your preference.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 3232 mg | 141% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 29.1 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
