Dairy-Free Homemade Sausage McGriddle
Start your morning with the irresistible charm of this Dairy-Free Homemade Sausage McGriddle—a deliciously wholesome twist on the fast-food favorite! Crafted with fluffy dairy-free pancakes infused with a hint of maple syrup, these handheld delights perfectly sandwich juicy, flavor-packed sausage patties seasoned with sage, pepper, and garlic. Simple ingredients like almond milk and apple cider vinegar ensure a creamy "buttermilk" base for the pancakes, while the homemade sausage offers a healthier alternative to store-bought options. Whether you’re embracing a dairy-free lifestyle or just craving a satisfying breakfast sandwich, this recipe is your new go-to. Easy to prepare in just under an hour, these McGriddles are ideal for busy mornings or leisurely brunches—and guaranteed to impress.
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Recipe Information
Ingredients
- 240 ml Almond milk
- 1 tablespoon Apple cider vinegar
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
- 500 grams Ground pork
- 1 teaspoon Sage
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Maple syrup
Instructions
In a bowl, combine almond milk and apple cider vinegar. Let it sit for 5 minutes to create a 'buttermilk' substitute.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the 'buttermilk' mixture, maple syrup, vanilla extract, and 2 tablespoons of vegetable oil to the dry ingredients. Stir until just combined; the batter will be slightly lumpy.
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Transfer to a plate and keep warm.
In a medium bowl, mix together ground pork, sage, black pepper, red pepper flakes, garlic powder, onion powder, and 2 tablespoons of maple syrup. Form into 8 equal-sized patties.
In the same skillet, cook the sausage patties over medium heat for 4-5 minutes per side, or until they are cooked through and golden brown.
To assemble, layer a cooked sausage patty between two pancakes. Repeat with the remaining pancakes and sausage patties. Serve warm.
Nutrition Facts
Calories |
2598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.9 g | 173% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 17.4 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2128 mg | 93% | |
| Total Carbohydrate | 192.3 g | 70% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 71.3 g | ||
| Protein | 146.2 g | 292% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 574 mg | 44% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
