Dairy-Free Homemade Russian Sukhariki
Discover the perfect snack with this **Dairy-Free Homemade Russian Sukhariki** recipe—a lighter, allergy-friendly twist on the classic Russian crunchy bread bites. Made with hearty rye bread, infused with a blend of garlic, olive oil, and aromatic herbs like oregano and dill, these golden-brown homemade croutons are baked to crisp perfection without any dairy. With just 15 minutes of prep time and simple ingredients, this recipe delivers maximum flavor and versatility. Perfect as a standalone snack, a crunchy addition to salads, or a hearty garnish for soups, these sukhariki are a must-try for lovers of wholesome, homemade treats. Enjoy up to two weeks of irresistible crunch with every bite!
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Recipe Information
Ingredients
- 500 grams Rye bread
- 4 tablespoons Olive oil
- 3 large Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried dill
Instructions
Preheat your oven to 150°C (300°F).
Slice the rye bread into small cubes, approximately 1x1 cm in size. Arrange the bread cubes in a single layer on a baking sheet lined with parchment paper.
In a small bowl, combine the olive oil, peeled and minced garlic cloves, salt, black pepper, dried oregano, and dried dill. Stir well to create a seasoned oil mixture.
Drizzle the seasoned oil mixture evenly over the bread cubes, using your hands or a spatula to gently toss them until each piece is lightly coated.
Spread the seasoned bread cubes evenly across the baking sheet again to ensure even cooking.
Place the baking sheet in the preheated oven. Bake for 30-45 minutes, or until the bread cubes are golden brown and crispy. Stir the cubes halfway through the baking time to promote even browning.
Once baked, remove the sukhariki from the oven and let them cool completely on the baking sheet. This will help them achieve the desired crispy texture.
Once cooled, transfer the sukhariki to an airtight container for storage. They can be kept at room temperature for up to two weeks.
Enjoy the dairy-free sukhariki as a crunchy snack, or toss into salads and soups for added texture and flavor.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 9.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5681 mg | 247% | |
| Total Carbohydrate | 273.0 g | 99% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 21.2 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 457 mg | 35% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
