Dairy-Free Homemade Roll Bread
Fluffy, golden, and irresistibly soft, this **Dairy-Free Homemade Roll Bread** recipe is perfect for anyone seeking a plant-based twist on classic dinner rolls. Made with simple pantry staples like olive oil and unsweetened almond milk, these rolls deliver the traditional pillowy texture you love without a hint of dairy. With a straightforward preparation process—from activating yeast to kneading the dough and shaping the rolls—this recipe is beginner-friendly and ideal for any occasion, from weeknight dinners to holiday feasts. Each batch yields 12 perfectly portioned rolls, making them a crowd-pleasing addition to your table. Whether spread with vegan butter, used for mini sliders, or enjoyed on their own, these rolls are sure to impress. Plus, with keywords like "dairy-free rolls," "vegan bread recipe," and "homemade roll bread," this recipe is optimized for all your plant-based baking cravings!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 3.5 cups All-purpose flour
- 1.5 teaspoons Salt
- 0.25 cup Olive oil
- 0.5 cup Unsweetened almond milk
Instructions
In a large bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let sit for about 5 minutes until the mixture becomes frothy, indicating that the yeast is activated.
Add the olive oil and unsweetened almond milk to the yeast mixture. Stir to combine.
In a separate bowl, mix the all-purpose flour and salt together.
Gradually add the dry ingredients to the wet ingredients, stirring with a wooden spoon until a rough dough forms.
Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for 1-2 hours, or until it has doubled in size.
Punch down the risen dough to release air, then transfer it back to the floured surface. Divide the dough into 12 equal portions.
Shape each portion into a ball, tucking the edges underneath to form a smooth top.
Arrange the rolls in a lightly greased baking tray, ensuring some space between each for expanse during rising.
Cover the rolls with the towel and let them rise for another 30-45 minutes until doubled in size.
Preheat your oven to 375°F (190°C).
Once the rolls have risen, place them in the preheated oven and bake for 18-20 minutes, or until they are golden brown on top.
Remove from the oven and let the rolls cool slightly on a wire rack before serving. These rolls are best enjoyed fresh.
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3625 mg | 158% | |
| Total Carbohydrate | 348.9 g | 127% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 25.9 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 271 mg | 21% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
