Dairy-Free Homemade Ranch Dipping Sauce
Elevate your snacking game with this rich and creamy Dairy-Free Homemade Ranch Dipping Sauce, a health-conscious twist on the classic favorite! Made from simple, wholesome ingredients like raw cashews, unsweetened almond milk, and a medley of herbs including dill, parsley, and chives, this recipe delivers all the zesty flavor of traditional ranch—without a drop of dairy. In just 10 minutes of prep and no cooking required, you'll create a velvety, plant-based ranch that's perfect for pairing with fresh veggies, crispy fries, or savory snacks. Whether you're vegan, lactose intolerant, or simply seeking a lighter option, this easy-to-make dipping sauce will satisfy your cravings while showcasing bold, tangy flavors. Plus, its versatile nature makes it just as great for drizzling over salads or wraps!
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Recipe Information
Ingredients
- 1 cup Unsweetened plain almond milk
- 1 cup Raw cashews
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh lemon juice
Instructions
Place the raw cashews in a bowl and cover them with hot water. Let them soak for 10 minutes to soften.
Drain the cashews and place them in a blender.
Add the unsweetened plain almond milk, apple cider vinegar, and fresh lemon juice to the blender with the cashews.
Blend on high speed until the mixture is smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is well combined.
Once the mixture is smooth, add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper to the blender.
Blend again briefly just to incorporate the seasonings evenly into the sauce.
Taste and adjust the seasoning if necessary, adding more salt or lemon juice as desired.
Transfer the ranch dipping sauce to a serving bowl or a jar with a lid for storage.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to develop further before serving. Enjoy with your favorite snacks!
Nutrition Facts
Calories |
845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2131 mg | 93% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 10.0 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 543 mg | 42% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
