Dairy-Free Homemade Pumpkin Latte
Warm, cozy, and entirely dairy-free, this Homemade Pumpkin Latte is the perfect autumn-inspired treat for anyone craving a seasonal coffeehouse favorite made at home! Crafted with creamy unsweetened almond milk, real pumpkin puree, and just a touch of maple syrup for natural sweetness, this latte is brimming with the comforting flavors of pumpkin pie spice and a hint of vanilla. Brewed espresso adds the perfect balance of bold coffee richness, while an optional frothing step ensures a luxuriously creamy texture. Finished with a sprinkle of cinnamon, this quick recipe comes together in just 10 minutes and makes two delightful servings. Ideal for pumpkin spice enthusiasts and those seeking allergen-friendly beverages, this latte is great for cool mornings or holiday gatherings. Savor the spirit of fall with this easy dairy-free pumpkin spice latte recipe!
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoon vanilla extract
- 0.5 cup brewed espresso
- 1 pinch cinnamon
Instructions
In a small saucepan over medium heat, combine almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Whisk together until the mixture is smooth and begins to steam, about 4 minutes.
Remove from heat and use an immersion blender to froth the mixture for a creamy texture. Alternatively, carefully transfer the mixture to a blender and blend until frothy.
Divide the brewed espresso equally between two mugs.
Pour the pumpkin milk mixture over the espresso in each mug, stirring gently to combine.
Sprinkle a pinch of cinnamon over the top of each latte for garnish.
Serve immediately and enjoy your delicious dairy-free homemade pumpkin latte!
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 14.8 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 947 mg | 73% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
