Dairy-Free Homemade Pretzel Nibblers
These Dairy-Free Homemade Pretzel Nibblers are the perfect snack for any occasion, boasting a soft, chewy texture and a golden-brown crust that’s irresistible. Made entirely without dairy, this recipe uses simple ingredients like active dry yeast, light brown sugar, and all-purpose flour to create a flavorful, versatile dough. The unique boiling step in baking soda water ensures an authentic pretzel taste and signature texture, while a sprinkle of coarse sea salt adds a savory finish. Quick to prepare in under an hour and baked to perfection, these bite-sized pretzel pieces are ideal for game-day spreads, party platters, or a cozy treat at home. Pair them with your favorite dips or enjoy them on their own for a crowd-pleasing dairy-free snack that’s sure to delight!
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 1.5 cups Warm water (110°F)
- 1 tablespoon Light brown sugar
- 1 teaspoon Salt
- 4 cups All-purpose flour
- 2 tablespoons Baking soda
- 6 cups Water for boiling
- 2 tablespoons Coarse sea salt or pretzel salt
- 1 tablespoon Vegetable oil
Instructions
In a large mixing bowl, dissolve the yeast in 1.5 cups of warm water. Let it sit for about 5 minutes until it becomes frothy.
Stir in the light brown sugar and salt into the yeast mixture until combined.
Gradually add the all-purpose flour, one cup at a time, while mixing with a wooden spoon or a dough hook. Knead the dough for about 7-8 minutes until it's smooth and elastic.
Lightly oil a large bowl with vegetable oil, place the dough in it, and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat the oven to 425°F (220°C). Line baking sheets with parchment paper.
Bring 6 cups of water to a boil in a large saucepan and add the baking soda. Stir to dissolve.
Punch down the dough and transfer it to a lightly floured surface. Divide the dough into 8 equal portions.
Roll each portion into a long rope about 1/2 inch in diameter. Cut the ropes into 1-inch pieces to form nibblers.
Drop the pretzel nibblers into the boiling baking soda water in batches for about 30 seconds each, then remove them with a slotted spoon and place them on prepared baking sheets.
Sprinkle the nibblers with coarse sea salt or pretzel salt while they are still wet from boiling.
Bake in the preheated oven for 12-15 minutes or until they are golden brown.
Remove from the oven and let cool on a wire rack for a few minutes before serving.
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21557 mg | 937% | |
| Total Carbohydrate | 381.5 g | 139% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 13.5 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
