Dairy-Free Homemade Hawaiian Rolls
Fluffy, golden, and irresistibly sweet, these Dairy-Free Homemade Hawaiian Rolls are the perfect addition to any meal. Made with the tropical touch of pineapple juice and a hint of vanilla, these rolls are delightfully soft, with just the right balance of sweetness. Coconut oil replaces traditional dairy, making this recipe completely dairy-free while keeping the rolls moist and tender. With a light rise and a beautifully golden crust, these rolls are perfect for pairing with savory dishes, using as slider buns, or enjoying on their own. Easy to make with simple pantry ingredients, this recipe's step-by-step instructions ensure success every time. Whether for a special occasion or a weeknight dinner, these dairy-free rolls will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 cup Pineapple juice
- 0.25 cup Brown sugar
- 2.25 teaspoons Instant yeast
- 4 cups All-purpose flour
- 1 teaspoons Salt
- 0.25 cup Coconut oil
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Warm water
Instructions
In a bowl, combine the pineapple juice, brown sugar, and instant yeast. Let it sit for about 5 minutes until it becomes foamy.
In a large mixing bowl, combine the flour and salt. Set aside.
In a small saucepan over low heat, melt the coconut oil. Allow to cool slightly.
In a separate mixing bowl, whisk together the melted coconut oil, eggs, vanilla extract, and warm water.
Add the foamy yeast mixture and the egg mixture to the bowl with the flour.
Mix until a sticky dough forms. You can use a stand mixer with a dough hook for this step.
Continue kneading the dough for about 5 to 7 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1 to 2 hours or until doubled in size.
Once the dough has risen, punch it down to release the air. Turn it onto a floured surface.
Divide the dough into 15 equal pieces and shape each piece into a ball.
Place the dough balls into a greased baking dish, making sure they are just touching one another.
Cover the dish with the cloth again and let the rolls rise for another 30 minutes in a warm place.
Preheat your oven to 350°F (180°C).
Bake the rolls for 20 to 25 minutes or until golden brown on top.
Remove from the oven and allow to cool slightly before serving. Enjoy your dairy-free Hawaiian rolls warm for the best flavor.
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2113 mg | 92% | |
| Total Carbohydrate | 475.6 g | 173% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 94.9 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 209 mg | 16% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
