Dairy-Free Homemade Ham Pizza
Satisfy your pizza cravings with this Dairy-Free Homemade Ham Pizza, a flavor-packed delight that’s perfect for those avoiding dairy without sacrificing taste. Featuring a soft, freshly kneaded crust, tangy seasoned tomato sauce, and an irresistible medley of toppings—including savory sliced ham, vibrant red bell pepper, sweet red onion, and briny black olives—this recipe is crowned with melty dairy-free cheese for a guilt-free indulgence. Ready in just 35 minutes, it’s a quick and easy dinner option that serves up to four people. Perfect for family pizza nights or weeknight meals, this recipe combines wholesome ingredients and rich flavors to make a crowd-pleasing dish everyone will love. Whether you’re dairy-free by choice or necessity, this delicious ham pizza is sure to become a new favorite!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Active dry yeast
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Tomato sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 150 grams Sliced ham
- 0.5 cup Red bell pepper
- 0.5 cup Red onion
- 0.25 cup Black olives, sliced
- 1 cup Dairy-free cheese
Instructions
In a large mixing bowl, dissolve 1 packet of active dry yeast and 1 teaspoon of sugar in 1 cup of warm water. Allow to sit for about 5 minutes until frothy.
Add 2.5 cups of all-purpose flour, 2 tablespoons of olive oil, and 1 teaspoon of salt to the yeast mixture. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 15 minutes.
While the dough is rising, preheat your oven to 475°F (245°C).
Prepare the tomato sauce by mixing 1 cup of tomato sauce with 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 0.5 teaspoon of garlic powder.
Lightly flour a pizza stone or baking sheet. Roll the risen dough onto the prepared surface, forming a circle approximately 12 inches in diameter.
Spread the prepared tomato sauce evenly over the pizza crust, leaving a small border around the edges.
Top with sliced ham, 0.5 cup of red bell pepper slices, 0.5 cup of sliced red onion, 0.25 cup of sliced black olives, and 1 cup of dairy-free cheese.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 6788 mg | 295% | |
| Total Carbohydrate | 274.5 g | 100% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 20.7 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1378 mg | 106% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
