Dairy-Free Homemade Granola with Yogurt and Fresh Berries
Start your morning off right with this Dairy-Free Homemade Granola paired with creamy yogurt and an assortment of fresh berries. This recipe is an irresistible blend of gluten-free rolled oats, crunchy almonds and pecans, sunflower seeds, and unsweetened shredded coconut, all kissed with the natural sweetness of maple syrup and a hint of cinnamon. Baked to golden perfection, the granola gets an extra nutritional boost from chia seeds and dried cranberries, making it a wholesome choice for breakfast or a midday snack. Served alongside dairy-free yogurt and topped with juicy strawberries, blueberries, and raspberries, it’s a vibrant, nutrient-rich dish that’s as satisfying as it is beautiful. Perfect for those seeking dairy-free and gluten-free options, this recipe is simple to prepare and bursting with texture, flavor, and healthy goodness—ideal for energizing your day!
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Recipe Information
Ingredients
- 3 cups Gluten-free rolled oats
- 1 cup Raw almonds, chopped
- 1 cup Raw pecans, chopped
- 0.5 cup Sunflower seeds
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Sea salt
- 2 tablespoons Chia seeds
- 0.5 cup Dried cranberries
- 4 cups Dairy-free yogurt
- 1 cup Fresh strawberries, sliced
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
Instructions
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, chopped pecans, sunflower seeds, and unsweetened shredded coconut.
In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and sea salt.
Pour the wet ingredients over the dry ingredients and mix well until the oats and nuts are evenly coated.
Spread the granola mixture evenly on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown.
Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.
Once cooled, mix in the chia seeds and dried cranberries.
Serve the granola with dairy-free yogurt and top with fresh strawberries, blueberries, and raspberries.
Nutrition Facts
Calories |
5236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.8 g | 397% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 28.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1540 mg | 67% | |
| Total Carbohydrate | 574.5 g | 209% | |
| Dietary Fiber | 99.7 g | 356% | |
| Total Sugars | 277.2 g | ||
| Protein | 102.1 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1736 mg | 134% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 4630 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
