Dairy-Free Homemade Dumplings in Chicken Soup
Warm your soul with this comforting Dairy-Free Homemade Dumplings in Chicken Soup recipe—a hearty twist on a classic favorite! This nourishing soup features tender, herb-infused dumplings made with unsweetened almond milk, creating a creamy, dairy-free texture that's perfect for those with dietary restrictions. Loaded with savory shredded chicken, vibrant vegetables, and aromatic spices like thyme and oregano, each bowl offers a cozy blend of wholesome ingredients. The fluffy dumplings are simmered to perfection right in the broth, soaking up all the rich, comforting flavors. Ideal for a chilly evening, this one-pot meal is a timeless, family-friendly dish that's easy to make and irresistibly satisfying. Serve with a sprinkle of fresh parsley for an extra touch of freshness and enjoy a bowl of pure comfort. Perfect keywords: dairy-free, homemade dumplings, chicken soup recipe, one-pot meal, comfort food, family-friendly dinner.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt for dumplings
- 1 egg
- 1 cup unsweetened almond milk
- 2 tablespoons parsley, chopped (optional)
Instructions
In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and sliced celery. Cook for about 5-7 minutes, until the vegetables begin to soften.
Add the minced garlic and sauté for another minute until fragrant.
Pour in the chicken broth and add the shredded chicken, dried thyme, dried oregano, bay leaf, salt, and black pepper. Stir to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes.
While the soup simmers, prepare the dumplings. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and 0.5 teaspoon salt.
In a separate bowl, beat the egg and mix in the unsweetened almond milk.
Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
Remove the bay leaf from the simmering soup. Drop tablespoon-sized clumps of the dumpling dough into the simmering soup, spacing them apart as they expand while cooking.
Cover the pot with a tight-fitting lid and let the dumplings cook in the soup for about 15 minutes. Do not lift the lid; the steam is essential to cook the dumplings properly.
Check the dumplings for doneness by inserting a toothpick into one; it should come out clean. If needed, let them cook for another 2-3 minutes.
Gently stir the soup to ensure everything is well combined, and adjust seasoning with more salt and pepper if desired.
Serve the dairy-free chicken soup with dumplings hot, garnishing with chopped parsley if using. Enjoy your comforting meal!
Nutrition Facts
Calories |
2337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 10097 mg | 439% | |
| Total Carbohydrate | 231.7 g | 84% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 18.6 g | ||
| Protein | 211.5 g | 423% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 894 mg | 69% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 4449 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
