Dairy-Free Homemade Cheese Crackers
Satisfy your snack cravings with these irresistible Dairy-Free Homemade Cheese Crackers! Crafted with wholesome almond flour and the cheesy essence of nutritional yeast, these crackers are a gluten-free and vegan-friendly twist on a classic favorite. Infused with aromatic spices like garlic powder, onion powder, and paprika, each bite is a savory delight with just the right crunch. Perfectly golden and baked to perfection in just 15 minutes, these homemade crackers are a quick and healthy snack option, great for dipping, pairing with soups, or enjoying on their own. Easy to make and bursting with flavor, these dairy-free cheese crackers are a guilt-free indulgence the whole family will love!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup nutritional yeast
- 2 tablespoons olive oil
- 2 tablespoons water
- 0.5 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground paprika
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the almond flour, nutritional yeast, sea salt, garlic powder, onion powder, and ground paprika.
Add the olive oil and water to the dry ingredients and mix until a dough forms. If the dough is too dry, add a little more water, one teaspoon at a time, until it reaches the right consistency.
Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thick using a rolling pin.
Carefully remove the top sheet of parchment paper. Using a sharp knife or pizza cutter, cut the dough into 1-inch square pieces.
Transfer the crackers, still on the parchment paper, onto the baking sheet.
Bake for 12-15 minutes or until the edges are golden brown and crisp.
Remove the crackers from the oven and let them cool completely on a wire rack before serving or storing.
Enjoy these dairy-free cheese crackers on their own or with your favorite dip.
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 4.6 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
