Dairy-Free Homemade Brioche Buns
Elevate your bread-baking game with these Dairy-Free Homemade Brioche Buns, a luxurious twist on the classic French favorite made completely vegan! Crafted with soft almond milk, creamy vegan butter, and an ingenious chia seed "egg" substitute, these golden buns achieve that signature rich and fluffy texture without a hint of dairy. Perfect for burgers, sandwiches, or as a stand-alone treat, these plant-based brioche buns are soft, slightly sweet, and versatile. With a simple mix, knead, and rise method, you can whip up bakery-quality buns in the comfort of your kitchen. Whether you're catering to dietary restrictions or simply exploring delicious dairy-free alternatives, this recipe delivers soft perfection with every bite!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 10 grams Active dry yeast
- 50 grams Granulated sugar
- 10 grams Salt
- 250 milliliters Unsweetened almond milk
- 100 grams Vegan butter, softened
- 2 tablespoons Chia seeds
- 6 tablespoons Water
- 1 tablespoon Olive oil
Instructions
In a small bowl, mix the chia seeds with the water and let sit for 10 minutes until it forms a gel-like consistency (this is your chia egg).
In a small saucepan, warm the almond milk until lukewarm. Remove from heat and dissolve the sugar in the almond milk. Sprinkle the yeast over the top and let it sit for about 5 minutes to foam.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, chia egg, and softened vegan butter.
Mix the ingredients until a dough starts to form. Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and allow it to rise in a warm place for 1 to 2 hours or until doubled in size.
Once the dough has risen, punch it down and divide into 8 equal pieces. Shape each piece into a ball and place them on a baking tray lined with parchment paper.
Cover the buns loosely with a piece of lightly oiled plastic wrap and let rise for another 30 to 45 minutes until doubled in size.
Preheat your oven to 190°C (375°F).
Just before baking, brush the tops of the buns lightly with olive oil.
Bake in the preheated oven for 15 to 20 minutes or until the tops are golden brown.
Remove from the oven and let the buns cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
3109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.9 g | 138% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4725 mg | 205% | |
| Total Carbohydrate | 461.0 g | 168% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 51.2 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 704 mg | 54% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
