Dairy-Free Homemade Bread with Red Pepper Spread
Elevate your bread-baking game with this Dairy-Free Homemade Bread with Red Pepper Spread, a delightful recipe that combines warm, golden loaves with a luscious, zesty topping. This dairy-free bread is crafted with simple pantry staples like all-purpose flour, olive oil, and instant yeast, yielding a soft and airy texture perfect for any occasion. The real star, however, is the smoky, garlicky red pepper spread, made with roasted red peppers, fresh garlic, a splash of lemon juice, and aromatic spices like cumin and paprika. Perfect for dipping, spreading, or pairing with your favorite meals, this wholesome recipe is both vegan-friendly and irresistibly flavorful. With just an hour of rise time and easy-to-follow steps, this recipe creates the perfect balance of hearty homemade bread and a vibrant, tangy spread. Serve it warm for a show-stopping appetizer or snack!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 25 grams Sugar
- 10 grams Salt
- 300 ml Warm water
- 50 ml Olive oil
- 200 grams Roasted red peppers
- 2 units Garlic cloves
- 15 ml Lemon juice
- 1 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt for spread
- 0.25 teaspoon Ground black pepper
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Gradually add the warm water and olive oil, and mix until a dough begins to form.
Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat the oven to 200°C (400°F) after the dough has doubled.
Punch down the risen dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
Cover and let it rise again for about 20 minutes.
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
For the red pepper spread, combine roasted red peppers, garlic, lemon juice, cumin, paprika, salt, and black pepper in a food processor.
Blend until smooth and creamy, adjusting seasoning to taste.
Allow bread to cool slightly before slicing and serving with the red pepper spread.
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5052 mg | 220% | |
| Total Carbohydrate | 420.7 g | 153% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 26.6 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
