Dairy-Free Homemade Biscoff Butter
Indulge in the irresistible sweetness of **Dairy-Free Homemade Biscoff Butter**, a smooth and velvety spread crafted with your favorite spiced cookies, coconut oil, and almond milk. This dairy-free delight is rich, creamy, and spiked with warm hints of cinnamon and vanilla for the perfect balance of flavor. Made in just 20 minutes, this easy recipe uses a food processor to transform Biscoff cookies into a decadent spread that’s perfect for slathering on toast, drizzling over pancakes, or sneaking by the spoonful straight from the jar. Ideal for vegans or those avoiding dairy, this customizable treat can be stored in your refrigerator for up to two weeks. Whether you're a Lotus Biscoff fan or simply seeking a quick plant-based recipe, this homemade wonder will elevate your snacking game!
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Recipe Information
Ingredients
- 200 grams Biscoff cookies
- 60 ml Coconut oil
- 2 tablespoons Brown sugar
- 50 ml Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon powder
- 0.25 teaspoon Salt
Instructions
Place the Biscoff cookies in a food processor and pulse them until they are finely ground, creating a crumbly texture.
In a small saucepan, heat the coconut oil over medium heat until it becomes liquid, but do not let it boil.
Add the brown sugar to the melted coconut oil and stir continuously until the sugar is completely dissolved.
Remove the saucepan from the heat and mix in the unsweetened almond milk, vanilla extract, cinnamon powder, and salt. Stir until all the ingredients are combined smoothly.
With the food processor running on low, gradually pour the coconut oil mixture into the ground Biscoff cookies.
Process the mixture for about 2-3 minutes or until the texture becomes smooth and creamy. You may need to scrape down the sides of the processor bowl occasionally.
Transfer the Biscoff butter to a sterilized jar or airtight container.
Allow it to cool at room temperature and then seal tightly. Store in the refrigerator for up to two weeks.
Before using, allow the spread to come to room temperature for easy spreading.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 84.7 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 145 mg | 11% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
