Dairy-Free Homemade Beef Pizza
Satisfy your pizza cravings with this Dairy-Free Homemade Beef Pizza, the perfect combination of bold flavors and wholesome ingredients. Crafted with a soft, hand-kneaded crust, this recipe features a hearty topping of seasoned ground beef, sautéed onions, garlic, and bell peppers, all simmered in a savory tomato sauce infused with oregano, basil, and a touch of red pepper flakes. Black olives, juicy cherry tomatoes, and a sprinkle of nutritional yeast lend a burst of color and richness, mimicking the cheesiness of traditional pizzas—without any dairy. Ideal for those seeking a dairy-free dinner option, this customizable recipe is easy to prepare and bakes to golden perfection in just 15 minutes. Perfect for weeknight dinners or casual gatherings, this pizza is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 3/4 cup Warm water
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 1 medium, chopped Bell pepper
- 1 cup Tomato sauce
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 0.5 teaspoon Crushed red pepper flakes
- 1/4 cup, sliced Black olives
- 1/2 cup, halved Cherry tomatoes
- 2 tablespoons Nutritional yeast
Instructions
In a large mixing bowl, combine flour, active dry yeast, sugar, and salt.
Add warm water and 1 tablespoon of olive oil to the dry ingredients. Mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
While the dough is rising, heat the remaining tablespoon of olive oil in a skillet over medium heat.
Add ground beef, chopped onion, and minced garlic to the skillet. Cook until the beef is browned and the onion is translucent. Drain excess fat if necessary.
Stir in the chopped bell pepper, tomato sauce, oregano, basil, and crushed red pepper flakes. Simmer for 5 minutes. Set aside.
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
Once the dough has risen, punch it down and transfer it to a lightly floured surface.
Roll out the dough into a 12-inch circle, forming a slight edge for the crust.
Transfer the dough to a pizza peel or lightly floured baking sheet.
Spread the beef and sauce mixture evenly over the crust.
Top with sliced black olives, halved cherry tomatoes, and sprinkle with nutritional yeast for a cheesy flavor.
If using a pizza stone, carefully slide the pizza onto the preheated stone. If not, place your baking sheet into the oven.
Bake for 12-15 minutes or until the crust is golden brown and crispy.
Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3252 mg | 141% | |
| Total Carbohydrate | 230.9 g | 84% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 22.0 g | ||
| Protein | 116.5 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2388 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
