Dairy-Free Homemade BBQ Ranch Sauce
Elevate your favorite dishes with this irresistible Dairy-Free Homemade BBQ Ranch Sauce—a creamy, tangy, and smoky delight that's perfect for dipping, drizzling, or dressing! Made with unsweetened dairy-free yogurt and mayonnaise, this sauce delivers all the rich flavor of ranch with a barbecue-inspired twist, while keeping it completely dairy-free. Flavored with apple cider vinegar, smoked paprika, garlic powder, and fresh lemon juice, plus a medley of dried herbs like dill and parsley, this quick 10-minute recipe is packed with bold taste and versatility. Whether you're looking for a zesty dip for veggies, a savory topping for grilled meats, or a unique salad dressing, this easy-to-make condiment is sure to be a crowd-pleaser. Make a batch today and enjoy a healthier spin on classic BBQ ranch!
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Recipe Information
Ingredients
- 1 cup unsweetened dairy-free yogurt
- 1 cup dairy-free mayonnaise
- 1 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
In a medium-sized bowl, combine the unsweetened dairy-free yogurt and dairy-free mayonnaise. Stir until smooth and well combined.
Add the BBQ sauce and mix thoroughly with the yogurt-mayo mixture until you achieve a creamy blend.
Stir in the apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, smoked paprika, salt, and black pepper. Mix until all ingredients are well incorporated.
Add the lemon juice and stir again to combine.
Taste and adjust the seasoning if necessary. You can add more salt or vinegar for added tang.
Transfer the sauce into a sealable jar or container. Refrigerate for at least 30 minutes to let the flavors meld together.
Serve as a salad dressing, dip for veggies, or as a sauce for grilled meats and enjoy!
Nutrition Facts
Calories |
2021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3378 mg | 147% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 60.4 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
