Dairy-Free Hojicha Latte
Treat yourself to a soothing cup of Dairy-Free Hojicha Latte, a nutty and roasted twist on traditional tea-based lattes, perfect for the health-conscious or those with dietary restrictions. This comforting recipe combines the earthy richness of Hojicha loose leaf tea with creamy unsweetened almond milk, naturally sweetened with maple syrup and enhanced with a hint of vanilla extract. Ready in just 15 minutes, this vegan-friendly latte offers a warm, aromatic experience that pairs beautifully with a sprinkle of optional cinnamon for added depth. Whether you're looking for a cozy afternoon treat or a caffeine-free evening indulgence, this Dairy-Free Hojicha Latte will be your go-to brew for relaxation and flavor.
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Recipe Information
Ingredients
- 2 tablespoons Hojicha loose leaf tea
- 240 milliliters Water
- 240 milliliters Unsweetened almond milk
- 1 tablespoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Cinnamon (optional)
Instructions
Boil 240 milliliters of water in a small pot or kettle.
Once the water is boiling, turn off the heat and add 2 tablespoons of Hojicha loose leaf tea.
Let the Hojicha tea steep for 5 minutes to bring out its full flavor.
While the tea is steeping, heat 240 milliliters of unsweetened almond milk in another pot over medium heat until warm, but not boiling.
Once warmed, remove the almond milk from heat and add 1 tablespoon of maple syrup and 0.5 teaspoon of vanilla extract. Stir well to combine.
Strain the Hojicha tea into a mug to remove the tea leaves.
Pour the sweetened almond milk over the Hojicha tea in the mug.
If desired, sprinkle 0.25 teaspoon of cinnamon on top for an extra layer of flavor.
Stir the latte gently and serve immediately while warm.
Nutrition Facts
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 450 mg | 35% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
