Dairy-Free Herb Butter
Elevate your dishes with this luscious Dairy-Free Herb Butter, a plant-based twist on a kitchen classic! Bursting with fresh flavors from parsley, chives, dill, and garlic, this easy recipe combines creamy dairy-free butter substitute with vibrant herbs and a zesty hint of lemon. Perfect for spreading on warm bread, topping grilled vegetables, or melting over tender proteins, this versatile condiment delivers gourmet flair in just 10 minutes of prep. With no cook time required, you’ll have a delicious dairy-free alternative that’s both simple to make and packed with wholesome, aromatic ingredients. Whether you're vegan, lactose-intolerant, or simply seeking a lighter option, this herb butter is a must-try addition to your recipe repertoire!
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Recipe Information
Ingredients
- 1 cup Dairy-free butter substitute
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh chives
- 1 tablespoon Fresh dill
- 2 Garlic cloves
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, place 1 cup of dairy-free butter substitute and let it soften at room temperature for about 10 minutes for easier mixing.
Finely chop 2 tablespoons of fresh parsley, 1 tablespoon of fresh chives, and 1 tablespoon of fresh dill.
Mince 2 cloves of garlic or press them using a garlic press.
Add the chopped herbs, minced garlic, 1 teaspoon of lemon zest, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper into the softened dairy-free butter substitute.
Using a spatula or a spoon, mix all the ingredients together until they are fully combined and form a uniform mixture.
Taste and adjust seasoning if necessary.
Transfer the herb butter to a piece of parchment paper and shape it into a log by rolling the paper around the mixture.
Twist the ends of the parchment paper to seal the log and refrigerate for at least 1 hour until firm.
Slice and serve the dairy-free herb butter as needed.
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2713 mg | 118% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
