Dairy-Free Herb and Lemon Baked Chicken
Infuse your dinner table with vibrant Mediterranean flavors with this **Dairy-Free Herb and Lemon Baked Chicken** recipe. Perfectly seasoned chicken breasts are bathed in a zesty marinade of fresh herbs, garlic, and tangy lemon juice, then baked to tender, juicy perfection. A hint of rosemary, thyme, and parsley elevates the dish with aromatic freshness, while a splash of chicken broth ensures the meat stays moist and succulent. Topped with delicate slices of lemon, this healthy, gluten-free and dairy-free entrée is as visually appealing as it is delicious. With just 15 minutes of prep time and straightforward instructions, this impressive dish is ideal for both weeknight meals and gathering-worthy occasions. Serve with roasted vegetables or a side of quinoa for a wholesome, flavor-packed meal your family and friends will adore!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
- 1 lemon lemon slices
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, salt, and pepper.
Place the chicken breasts in a large baking dish.
Pour the herb and lemon mixture over the chicken, making sure each piece is well coated.
Add chicken broth to the dish to keep the chicken moist during baking.
Arrange lemon slices over the chicken for a burst of flavor.
Bake in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through and no longer pink in the center.
To serve, garnish with additional fresh parsley if desired, and enjoy your dairy-free herb and lemon baked chicken.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.7 g | ||
| Protein | 217.0 g | 434% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
