Dairy-Free Herb and Cheese Baked Tomatoes
Brighten up your table with these Dairy-Free Herb and Cheese Baked Tomatoes—a simple yet elegant dish brimming with Mediterranean flavors! Juicy, vine-ripened tomatoes are stuffed with a delightful mixture of dairy-free almond mozzarella, fresh basil, parsley, oregano, and a burst of zesty lemon. Drizzled with extra-virgin olive oil and baked to perfection, these tomatoes achieve a melt-in-your-mouth tenderness while showcasing a bubbly, golden "cheese" topping. Perfect for those avoiding dairy, this dish is versatile enough to serve as a hearty appetizer, a vibrant side, or even a light main course. Ready in just 35 minutes and packed with wholesome ingredients, this recipe is a celebration of healthy, herb-forward cooking that doesn't skimp on satisfying, cheesy goodness!
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Recipe Information
Ingredients
- 4 large tomatoes
- 1 cup dairy-free cheese (such as almond mozzarella)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh basil
- 2 tablespoons fresh parsley
- 1 tablespoon fresh oregano
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Wash and dry the tomatoes. Cut them in half horizontally and scoop out a bit of the inner flesh to create a small cavity.
In a mixing bowl, combine the dairy-free cheese, olive oil, basil, parsley, oregano, garlic, lemon zest, sea salt, and black pepper. Mix thoroughly until well combined.
Place the tomato halves, cut side up, into a baking dish. Drizzle a small amount of olive oil over each tomato half.
Spoon the herb and cheese mixture into each tomato half, pressing lightly to secure the filling.
Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and bubbly, and the tomatoes are tender.
Remove from the oven and let cool slightly before serving. Garnish with additional fresh herbs, if desired.
Serve warm as an appetizer or a side dish.
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 19.0 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 988 mg | 76% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
