Dairy-Free Herb Aioli
Elevate your sauces with this creamy, flavor-packed Dairy-Free Herb Aioli—an irresistible vegan twist on a classic condiment. Made with the magic of aquafaba, the liquid from canned chickpeas, this recipe achieves a luscious, silky texture without eggs or dairy. Fresh herbs like parsley, dill, and chives add vibrant, garden-fresh flavors, while lemon juice, garlic, and a hint of Dijon mustard bring a zesty, tangy punch. Perfect for spreading on sandwiches, dolloping over roasted veggies, or serving as a dip, this 15-minute recipe is as versatile as it is delicious. Easy to make and packed with wholesome ingredients, this dairy-free aioli will quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 3 tablespoons Aquafaba (liquid from canned chickpeas)
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Fresh chives, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.75 cup Olive oil
Instructions
In a medium mixing bowl, combine the aquafaba, lemon juice, and Dijon mustard. Whisk these ingredients together until well mixed.
Add minced garlic, chopped parsley, chopped dill, chopped chives, salt, and black pepper to the mixture. Stir everything together to incorporate the herbs and seasoning evenly.
Slowly begin to add olive oil to the mixture while whisking continuously. It is important to add the olive oil very gradually at the beginning to help emulsify the mixture, creating a creamy texture.
Continue whisking and adding olive oil until it is fully incorporated and the aioli has thickened to your desired consistency.
Taste and adjust seasoning with more salt or pepper if needed.
Transfer your dairy-free herb aioli to a serving bowl or storage container. It's ready to serve immediately or can be refrigerated for later use.
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
