Dairy-Free Herb-Infused Scrambled Eggs
Elevate your breakfast game with these Dairy-Free Herb-Infused Scrambled Eggs, a light and flavorful spin on a classic morning staple. This quick and easy recipe features fluffy eggs whisked with unsweetened almond milk and infused with the vibrant flavors of fresh chives, parsley, and basil, creating a refreshing herbal profile in every bite. Cooked gently in olive oil, these creamy scrambled eggs are perfect for those seeking a dairy-free, nutrient-packed start to their day. Ready in just 15 minutes, this dish is ideal for busy mornings yet special enough to serve at brunch. Garnish with extra herbs for an elegant touch and pair with your favorite toast or avocado for a wholesome, satisfying meal. Keywords: dairy-free scrambled eggs, healthy breakfast recipe, herb-infused eggs, gluten-free, quick brunch ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons unsweetened almond milk
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil leaves, chopped
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium bowl, crack the eggs and add almond milk, salt, and pepper. Whisk together until the mixture is evenly combined and slightly frothy.
Stir in the chopped chives, parsley, and basil, making sure the herbs are well distributed throughout the egg mixture.
Heat a non-stick skillet over medium-low heat and add the olive oil, coating the pan evenly.
Pour the egg mixture into the skillet and allow it to sit undisturbed for about 30 seconds to allow the bottom to set slightly.
Using a spatula, gently stir the eggs, scraping the pan's edges and folding the eggs into the center. Continue this process until the eggs are cooked to your desired consistency, approximately 3-4 minutes.
Once the eggs are set but still a bit creamy, remove from heat. The residual heat will finish cooking the eggs without drying them out.
Serve immediately, garnished with extra fresh herbs if desired.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 182 mg | 14% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
