Dairy-Free Herb-Crusted Roast Beef
Elevate your holiday table or Sunday dinner with this irresistible Dairy-Free Herb-Crusted Roast Beef. Perfectly seasoned with a fragrant blend of fresh rosemary, thyme, and parsley, this mouthwatering roast features a Dijon mustard coating that locks in moisture and helps the herbs form a crispy, flavorful crust. This recipe is completely dairy-free, making it ideal for those with dietary restrictions, while offering rich, classic flavors that everyone will enjoy. With just 15 minutes of prep time and a cooking process that ensures the beef is tender and juicy, this dish is as impressive as it is manageable. Serve it alongside your favorite sides for the ultimate centerpiece to your meal. Keywords: dairy-free roast beef, herb-crusted beef, holiday roast, easy roast beef recipes, dairy-free dinner ideas.
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Recipe Information
Ingredients
- 3 pounds beef roast (such as ribeye or tenderloin)
- 3 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons Dijon mustard
Instructions
Preheat your oven to 400°F (200°C).
Place the beef roast on a clean cutting board. Pat it dry with paper towels to remove any excess moisture.
Rub the olive oil over the entire surface of the beef roast.
In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, chopped parsley, salt, and black pepper.
Spread the Dijon mustard evenly over the beef roast, ensuring it is completely covered.
Press the herb mixture onto the mustard-coated beef, making sure to cover all sides evenly. The mustard will help the herbs stick to the roast.
Transfer the beef to a roasting pan with a rack so that heat circulates around it.
Place the roasting pan in the preheated oven and roast for about 20 minutes at 400°F (200°C).
Reduce the oven temperature to 325°F (165°C) and continue to roast for an additional 70 minutes, or until the internal temperature of the beef reaches 135°F (57°C) for medium-rare.
Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, resulting in a juicier roast.
Slice the beef roast and serve it with your favorite sides.
Nutrition Facts
Calories |
4473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.3 g | 472% | |
| Saturated Fat | 134.6 g | 673% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1201 mg | 400% | |
| Sodium | 4019 mg | 175% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.1 g | ||
| Protein | 305.5 g | 611% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 4002 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
