Dairy-Free Hazelnut and Chocolate Granola
Indulge in the irresistible crunch of Dairy-Free Hazelnut and Chocolate Granola—a wholesome, homemade treat bursting with decadent flavors. This recipe blends rolled oats, toasted hazelnuts, and rich cocoa powder with a hint of cinnamon for a warm, aromatic base. Sweetened naturally with pure maple syrup and brought together by silky coconut oil, this granola achieves the perfect balance of crispy texture and indulgent richness. Finished with dairy-free dark chocolate chips, it’s a guilt-free snack or breakfast topper that’s both vegan and gluten-free. Ready in under an hour, it’s an easy meal prep option that stays fresh for up to two weeks. Perfect for sprinkling over dairy-free yogurt, smoothie bowls, or enjoying straight from the jar, this granola promises to elevate your mornings with every crunchy bite.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw hazelnuts
- 1 tablespoon Unsweetened cocoa powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Pure maple syrup
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free dark chocolate chips
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the rolled oats, raw hazelnuts, cocoa powder, ground cinnamon, and salt. Stir to mix well.
In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the pure maple syrup and vanilla extract.
Pour the coconut oil mixture over the oat mixture. Mix thoroughly until all the dry ingredients are well coated.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Remove the baking sheet from the oven and allow the granola to cool completely on the pan, during which it will crisp up.
Once cooled, mix in the dairy-free dark chocolate chips.
Transfer the granola to an airtight container for storage. It can be kept at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
3227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.2 g | 249% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 334.7 g | 122% | |
| Dietary Fiber | 50.7 g | 181% | |
| Total Sugars | 126.7 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 2989 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
