Dairy-Free Hawaiian Bread
Elevate your baking game with this irresistibly soft and sweet *Dairy-Free Hawaiian Bread*. Infused with tropical flavors from coconut milk and pineapple juice, this recipe brings a hint of island magic to every bite—all without the use of dairy. Perfectly golden and slightly sweetened with cane sugar, this bread boasts a pillowy texture that’s ideal for sandwiches, French toast, or enjoying on its own. With easy-to-follow steps and simple ingredients like melted coconut oil and bread flour, this homemade treat comes together quickly and yields three beautifully fluffy loaves. Whether you’re accommodating a dairy-free lifestyle or simply exploring new baking adventures, this Hawaiian bread is sure to delight.
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 0.5 cup Cane sugar
- 0.75 cup Canned coconut milk
- 0.25 cup Pineapple juice
- 2 large Eggs
- 0.25 cup Coconut oil, melted
- 1 teaspoon Salt
- 5 cups Bread flour
Instructions
In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
Stir in the cane sugar, coconut milk, pineapple juice, eggs, melted coconut oil, and salt. Mix until well combined.
Gradually add the bread flour, one cup at a time, mixing well after each addition. Continue until a soft dough forms.
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Punch down the dough, then divide it into three equal portions. Shape each portion into a loaf or desired shape.
Preheat the oven to 350°F (175°C). Place the loaves on a parchment-lined baking sheet.
Cover and let rise again for about 30 minutes, or until slightly puffy.
Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing. Enjoy!
Nutrition Facts
Calories |
3859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2547 mg | 111% | |
| Total Carbohydrate | 616.0 g | 224% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 134.4 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 188 mg | 14% | |
| Iron | 35.7 mg | 198% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
