Dairy-Free Hamburger Steak with Gravy
Delight in the hearty comfort of Dairy-Free Hamburger Steak with Gravy, a satisfying twist on the classic dish that skips the dairy without sacrificing flavor. Perfectly seasoned ground beef patties are seared to golden perfection and paired with a rich, silky mushroom gravy made with beef broth and thickened with cornstarch—no cream required. This easy-to-make recipe combines savory ingredients like soy sauce, garlic, and onion to create a depth of flavor that will have everyone at the table savoring every bite. Ready in just 40 minutes, this dairy-free dinner option is ideal for busy weeknights or casual gatherings. Serve it alongside fluffy mashed potatoes or roasted vegetables for a complete meal that's allergy-friendly and utterly delicious!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 1 Egg
- 0.5 cup Breadcrumbs
- 2 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 1 cup Mushrooms, sliced
- 2 cups Beef broth
- 2 tablespoons Cornstarch
- 1 quarter cup Water
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley, chopped
Instructions
In a large bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, and soy sauce. Mix until all ingredients are well incorporated.
Divide the beef mixture into 4 equal parts and shape each part into a patty.
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the hamburger patties to the skillet and cook for about 5-7 minutes on each side, or until browned and cooked through. Remove patties from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and cook for about 5 minutes, until they are browned and tender.
Pour the beef broth into the skillet with the mushrooms, stirring to scrape up any browned bits from the bottom of the skillet.
In a small bowl, mix the cornstarch with water to create a slurry.
Add the cornstarch slurry to the skillet, stirring constantly, until the gravy thickens, about 2-3 minutes.
Season the gravy with salt and black pepper to taste.
Return the hamburger steaks to the skillet, spooning the gravy over the patties.
Cook for an additional 3 minutes to heat through.
Garnish with chopped parsley before serving. Enjoy your dairy-free hamburger steak with gravy!
Nutrition Facts
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.8 g | 154% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 6563 mg | 285% | |
| Total Carbohydrate | 75.6 g | 27% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 11.2 g | ||
| Protein | 104.3 g | 209% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 192 mg | 15% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
