Dairy-Free Ham and Pineapple Pizza Slice
Satisfy your pizza cravings with our irresistible Dairy-Free Ham and Pineapple Pizza Slice, a tropical twist on the classic favorite designed for dairy-free diners! Crafted with a golden, olive oil-brushed dairy-free pizza crust, this recipe features a rich tomato sauce base topped with ooey-gooey melted dairy-free mozzarella cheese. Juicy pineapple chunks and savory sliced ham create the perfect sweet-and-salty balance, while a sprinkle of oregano, salt, and black pepper adds a touch of aromatic flair. With just a 15-minute prep time and quick bake, this easy, crowd-pleasing dish is perfect for weeknight dinners or casual gatherings. Dive into a dairy-free delight that doesn’t compromise on flavor! Perfect for keywords like “dairy-free pizza,” “ham and pineapple pizza recipe,” and “easy dairy-free dinner ideas.”
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Recipe Information
Ingredients
- 1 pre-made crust Dairy-free pizza dough
- 1 cup Tomato sauce
- 1 cup Dairy-free mozzarella cheese
- 1 cup Sliced ham
- 1 cup Pineapple chunks
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 450°F (232°C).
Place the dairy-free pizza dough on a baking sheet or pizza stone. Brush the crust edges lightly with olive oil to achieve a golden finish.
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the dairy-free mozzarella cheese evenly over the tomato sauce.
Distribute the sliced ham over the cheese layer.
Evenly scatter the pineapple chunks on top of the ham.
Sprinkle the dried oregano, salt, and black pepper over the entire pizza.
Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbling and the crust is crispy.
Remove from the oven, let it cool for a few minutes, and then cut into slices.
Serve warm and enjoy your dairy-free ham and pineapple pizza!
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 7072 mg | 308% | |
| Total Carbohydrate | 172.4 g | 63% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 32.1 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1387 mg | 107% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
